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Day 7, Friday, Oct 18
Today I visited Chogorou, famous for his ginrin, platinum ogon and ginrin platinum Ogon. It's my fifth season buying from him, and the third year that we've purchased his very fine goshki, sanke,and gin rin goshki sanke. His platinum ogon always take all the major awards at the All-Japan Koi show, and are very sought after by koi collectors. |

The breeder and his wife in front of one of his greenhouses
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Me and the breeder's wifethere was nobody around to take a picture of the three of us. |

This is a large pond next to the greenhouse. Every year there are millions* of 2-year-old silvery-white platinum ogons.
* Well, maybe a slight exaggeration. |

A good example of his platinums. These are 3-year-olds, one a ginrin and one's a "plain vanilla" platinum ogon. They have the characteristics that has made him famous: high sheen, good scalation, good body confirmation, clean heads and perfect gin rin. |

Here's the breeder showing off the ginrin goshki sankes that I picked out
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A close up of the ginrin goshki sankes. This is the third year I've bought them. They start out as tatgoi, and the sumi develops very nicely in the US's hard water. Notice the high quality of the ginrin.
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After a couple hours of selecting fish, we go inside for tea. The breeder's daughter is peeling a nashi, a large sweet apple that I wish we could get here. Most deals or purchases in Japan are sealed with green tea, nashi, macadamia nuts, cookies, and assorted other Japanese delicacies.
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Day 1 | 2 | 3 | 4 | 5 | 6 | Day 7 | 8 | 9 | 10 | 12 | 13 | 14 | 15 | 16 | 17 | 19 |
Kohaku |
Sanke |
Showa |
Utsuri |
Tancho |
Koromo/Goshiki |
Asagi/Shusui |
Hikari-Moyo |
Gin Rin A |
Gin Rin B |
Hikari-Utsuri |
Hikari-Muji |
Kawarigoi |
Bekko |
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